Saturday, December 30, 2006

Kitchen Blender : Essential Kitchen Appliances


The blender’s capacity may vary from one to three liters. Itmay be advisable to get a bigger one if you have the space. However, the first thing that you need to consider here is howmuch food you are going to blend at the same time. Some smallblenders offer ease of storage due to its small capacity.

* Material

The material, particularly, the footing has to be sturdy. Make sure that the footing is stable enough that the blender will not topple off the table while it is filled with contents and performing its tasks. Stainless steel is the best material for this.

* Functions

Some blenders have multiple attachments for different functions. You might have to change an attachment to whip cream or chop herbs. Make sure that if you needed these functions, the attachments are easy to detach and replace. Evaluate the difficulty of fitting another attachment. Some blenders also have an ice button which will be perfect if you need to crush ice.

* Settings

Choosing a blender with a variety of settings (speeds and pulse actions) allow you mix a variety of ingredients at different textures.

* Safety

The blender has to be easily and safely cleaned and stored. Since many people leave their blenders on the countertop, it will be good if the blender has cord storage spaces with lids to prevent the cord from being wet.Some models are also labeled as dishwasher safe. These are better particularly when using a dishwasher.

Blender Information Posted By: Blueshoots.com

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